Cover and lock the the lid then cook on HIGH for 60 minutes. Place the pan onto the instant pot trivet and lower it into the prepared instant pot. Place 1 cup of water into your instant pot.Pour the batter into a greased 7-inch cake pan and cover with greased tin foil.Whisk in cornmeal, baking soda, and salt then add in both cans of corn.In a large bowl, whisk together butter, brown sugar, honey, eggs, and buttermilk until well combined. Place butter, honey, vanilla, pumpkin pie spice, and salt into the bowl of your stand mixer and beat on high until light and fluffy.Cooking your cornbread under pressure provides it with so much moisture! Whipped Honey Butter Sometimes oven-baking cornbread can cause the bread to be on the dry side. Salt – brings out flavor and cuts the sweetness of the other ingredients.ĭon’t have pumpkin pie spice? Make your own or replace with a few dashes of cinnamon!.Pumpkin Pie Spice – the classic warm and sweet seasoning combo that really gives the honey butter delicious flavor.Vanilla Extract – adds warmth and flavor depth.Honey – adds just the right amount of sweetness to complement the sweetness in the cornbread.Unsalted Butter – softened and whipped for delicious light and airy texture.Cream Style Corn and Sweet Corn – creamed corn adds moisture while sweet corn adds a pop of texture and sweetness.Baking Soda – our leavening agent which ensures that the cornbread isn’t too dense.Yellow Cornmeal – gives the cornbread its structure and signature slightly sweet flavor.Fat Free Buttermilk – gives the cornbread just the right amount of moisture and makes it ultra-tender.Eggs – helps bind the cornbread ingredients together.Dark Brown Sugar and Honey – honey adds a bright, sweet flavor while dark brown sugar adds a warmer sweetness. Unsalted Butter – adds moisture and a rich flavor.If you’re looking for something a little lighter and fluffier, my vegan cornbread is a sure winner! IngredientsĪ classic cornbread that’s steamed instead of baked is paired with a fluffy honey butter! Both use every day ingredients that I always have on hand. If you’re looking for a baked cornbread, check out my easy cornbread recipe. Instead of baking, we’re essentially steaming cornbread which creates as ultra moist, rich texture! Today’s instant pot cornbread recipe is a fun twist on a classic.
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